Centre onboards 51 of 66 khandsari sugar units on National Single Window System to enhance sector monitoring
Industry executives expect total sugar production to touch about 28 million tonnes in the 2025-26 season, which is equivalent to India’s annual sugar consumption. According to estimates, institutional consumption by food and beverage companies, hotels, restaurants and the catering sector, and processed food makers accounts for 60-65% of the total demand, with the remaining from retail households.
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